How to Avoid Cracked Cheesecakes. After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack. Calories From Fat. Total Fat 33g. Saturated Fat 18g. Trans Fat 1. Cholesterol mg. Sodium mg. Total Carbohydrates 33g. Dietary Fiber 1g. Sugars 23g. Protein 9g. Vitamin A. Vitamin C. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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